Royal Caribbean Cruise-Inspired Tropical Breakfast Smoothie Bowl (Vegan, Gluten-Free)
Start your day the Royal Caribbean way with a tropical breakfast smoothie bowl. Packed with fresh fruits, crunchy toppings, and plant-based ingredients, this smoothie bowl is a healthy and energizing way to begin your day on board the cruise or at home.
Ingredients:
- 1 frozen banana
- 1/2 cup frozen mango chunks
- 1/2 cup coconut milk (or almond milk for vegan option)
- 1 tablespoon chia seeds
- 1/4 cup granola (gluten-free)
- 1/4 cup sliced strawberries
- 1 tablespoon shredded coconut
- A handful of blueberries
- A drizzle of honey or agave (optional)
Process:
- In a blender, combine frozen banana, frozen mango, coconut milk, and chia seeds. Blend until smooth.
- Pour the smoothie into a bowl, and smooth the top with a spoon.
- Add the granola, sliced strawberries, blueberries, shredded coconut, and drizzle of honey or agave on top.
- Serve immediately and enjoy a tropical start to your day!
FAQ:
- Can I use any other fruit? Yes, feel free to substitute the mango and banana with other tropical fruits like pineapple or papaya.
- Is this smoothie bowl suitable for those with food allergies? This recipe is gluten-free and vegan. However, ensure the granola and other toppings are certified gluten-free if you have sensitivities.
- Can I prep this smoothie ahead of time? You can freeze the smoothie ingredients in a zip-lock bag to prepare in advance, then blend them in the morning.
